The Duxes Functional Food & Dairy News Report is your premier source for breaking developments in the food & beverage industry, including market analysis, product trends, cutting-edge R&D, the latest government policies and regulations, and other important information.

Cardax Releases White Paper on the Potential Role of Astaxanthin in the Treatment of Coronavirus Disease
23andMe sold the rights to a drug it developed from its genetic database
Nestlé adds U.S. medicine platform to personalized nutrition portfolio
How to have nearly 50 years of success in plant-based food: Follow Your Heart(Part one)
DuPont Launches Ingredient Solutions for Plant-Based Innovation
Experts release latest healthy eating advice for seniors
Canadian startup explores the use of waste food to produce protein powders
Scientists look into new functional ingredient in red wine
Product Innovation Gives Sports Nutrition Consumers More Choices
Will Consumers Accept Microwave Drying?
FSMP in China
Biotik, a New Probiotic Product for the Chinese Market
Trends in China's Health Food Industry
Five Methods for Improving the Bioavailability of Functional Foods
Wadak Kaffei:Coffee with Probiotics
Anlit Launch of ProBites LLP Could Alter Probiotics Market
Can curcumin help cure cancer?
Wahaha's Ambitious Marketing Gambit
Key Innovation in the Dietary Supplement Industry