The Duxes Functional Food & Dairy News Report is your premier source for breaking developments in the food & beverage industry, including market analysis, product trends, cutting-edge R&D, the latest government policies and regulations, and other important information.

4 lesser-known functional nutrition trends set to make a big impact in 2020
Mainstreaming of sports nutrition spells out new possibilities for performance ingredients
Top 3 trends in the functional hydration beverages market for 2019
Snacking giant Mondelēz to buy majority stake in US functional food brand
China raises food safety inspection target rate to 98% by 2020
Clean label trend drives innovation in sports nutrition sector
Five Functional Foods You May Consider for Your Kitchen
Keto Crazy – Explaining the Latest Trend in Dieting
What can help relieve symptoms of arthritis?
5 nutraceuticals that can encourage a healthy brain
What is Sialic Acid?
Joint Supplements Could Reduce the Risk of Heart Death?
What Do You Know About Prebiotics?
Nutritional Supplements Promote the Growth of Premature Babies
Omega-3 Fatty Acids Fewer Asthma Symptoms in Children
Four Best Dietary Fiber
5 Benefits of Psyllium
Dietary Fiber Can Reduce the Risk of Heart Disease and Cancer
New Research Suggests Anthocyanins Reduce Cardiovascular Risk
Can Vitamin D Help Prevent Rectal Cancer?
Coca-Cola a Finalist for Intestinal Health Product Award
Facts about Probiotics